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1
Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.)
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2
until it reaches your desired firmness.
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3
Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in.
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4
It's okay if it thickens.
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5
Make the dough in your bread maker.
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6
Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
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7
Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
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8
Once the dough is ready, place on a bread mat and dust with flour.
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9
Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
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10
Put the filling on top of the rolled out dough and roll it up.
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11
Use a pastry scraper to divide it into 8 pieces.
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12
Put into containers.
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13
Spread out the sweet potatoes so they come up at the top.
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14
Use the bread-rising setting on your oven to do the second rising, about 25 minutes.
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15
Once it has risen, sprinkle generously with maple sugar.
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16
Bake for 14-15 minutes in an oven preheated to 180C.
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17
(The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
