Purple Sweet Potato and Maple Bread

1. 1

   Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.)

2. 2

   until it reaches your desired firmness.

3. 3

   Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in.

4. 4

   It's okay if it thickens.

5. 5

   Make the dough in your bread maker.

6. 6

   Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.

7. 7

   Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!

8. 8

   Once the dough is ready, place on a bread mat and dust with flour.

9. 9

   Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.

10. 10

    Put the filling on top of the rolled out dough and roll it up.

11. 11

    Use a pastry scraper to divide it into 8 pieces.

12. 12

    Put into containers.

13. 13

    Spread out the sweet potatoes so they come up at the top.

14. 14

    Use the bread-rising setting on your oven to do the second rising, about 25 minutes.

15. 15

    Once it has risen, sprinkle generously with maple sugar.

16. 16

    Bake for 14-15 minutes in an oven preheated to 180C.

17. 17

    (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)

* Per serving · 4 servings · Values may vary.