Fri-Dinner: Bananas in Caramel Sauce

1. 1

   In large deep skillet, heat sugar with water over medium heat, watching carefully, until sugar melts and starts to turn a caramel colour.

2. 2

   Gently stir in pineapple juice and butter, bring careful because mixture will bubble up.

3. 3

   Add rum, lemon juice and cinnamon; cook, stirring, for 4 to 5 minutes or until smooth.

4. 4

   [Sauce can be cooled, covered and refrigerated for up to 12 hours; reheat gently.]

5. 5

   Cut bananas into 1-inch thick slices; add to sauce and heat through.

6. 6

   Serve over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.