How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potatoes With Ginger And Honey Recipe?

You need 1 ingredient. The key ingredients include: ["1 can (16-ounce) small sweet potatoes cut into 1/2"" cubes (we used 2 medium sweet potatoes)", "1/4 c. Honey", "1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)", "1/2 tsp Grnd cardamom", "1/4 tsp Grnd black pepper"].

Is Baked Sweet Potatoes With Ginger And Honey Recipe suitable as general?

Yes, Baked Sweet Potatoes With Ginger And Honey Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potatoes With Ginger And Honey Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes With Ginger And Honey Recipe

Name: Baked Sweet Potatoes With Ginger And Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 can (16-ounce) small sweet potatoes cut into 1/2"" cubes (we used 2 medium sweet potatoes)", "1/4 c. Honey", "1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it wa…

Try this homemade Baked Sweet Potatoes With Ginger And Honey recipe the whole family will love. Made with sweet potatoes, Honey, ginger and cardamom. Ea…

This Baked Sweet Potatoes With Ginger And Honey is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1 can (16-ounce) small sweet potatoes cut into 1/2"" cubes (we used 2 medium sweet potatoes)", "1/4 c. Honey", "1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)", "1/2 tsp Grnd cardamom", "1/4 tsp Grnd black pepper"]

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Servings
4 servings
Category
General

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