Baked Sweet Potatoes With Ginger And Honey Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 can (16-ounce) small sweet potatoes cut into 1/2"" cubes (we used 2 medium sweet potatoes)", "1/4 c. Honey", "1 1/2 Tbsp. Grated fresh ginger (we used rehydrated chopped-maybe which's why it was so strong (in pockets)!)", "1/2 tsp Grnd cardamom", "1/4 tsp Grnd black pepper"].

Yes, Baked Sweet Potatoes With Ginger And Honey Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.