How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Grits?

You need 8 ingredients. The key ingredients include: 1 onion minced, 1 green pepper, minced, 2 cloves garlic, minced, 1 lb (.5 kg). shrimp, shelled, deveined, and more.

Is Shrimp and Grits suitable as seafood?

Yes, Shrimp and Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Grits Recipe

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion minced; 1 green pepper, minced; 2 cloves garlic, minced; 1 lb (.5 kg). shrimp, shelled, deveined; 2 tbsp (30 ml) Worchestershire sauce; 1 pinch cayenne pepper; 2 cups (475 ml) hot cooked grits; 2 tbsp (30 ml) softened bits of butter

Shrimp and Grits – a delicious recipe with onion, green pepper, garlic, shrimp, Worchestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion minced
1 green pepper, minced
2 cloves garlic, minced
1 lb (.5 kg). shrimp, shelled, deveined
2 tbsp (30 ml) Worchestershire sauce
1 pinch cayenne pepper
2 cups (475 ml) hot cooked grits
2 tbsp (30 ml) softened bits of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Shrimp and Grits

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