Purple Potato Salad Recipe

Name: Purple Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Purple Potatoes; 1/2 cups Diced Celery; 1/2 cups Thinly Sliced And Halved Red Radishes; 1/4 cups Finely Chopped Green Onions, Plus More For Garnish; Tahini, For Drizzling; FOR THE DRESSING:; 1 cup Light Sour Cream; 2 Tablespoons Tahini; 2 Tablespoons Fresh Lemon Juice; 2 Tablespoons Fresh Chopped Dill; 1/4 teaspoons Sea Salt; 1/8 teaspoons Black Pepper

Servings: persons

2 pounds Purple Potatoes
1/2 cups Diced Celery
1/2 cups Thinly Sliced And Halved Red Radishes
1/4 cups Finely Chopped Green Onions, Plus More For Garnish
Tahini, For Drizzling
FOR THE DRESSING:
1 cup Light Sour Cream
2 Tablespoons Tahini
2 Tablespoons Fresh Lemon Juice
2 Tablespoons Fresh Chopped Dill
1/4 teaspoons Sea Salt
1/8 teaspoons Black Pepper

1
Wash the purple potatoes and place in a steamer for 15 to 20 minutes, or until just fork-tender. Potatoes for potato salad are often boiled, which should be avoided for this salad, as boiling will cause them to lose much of their purple hue. Once potatoes are cooked, remove from heat and allow to come to room temperature. Once cooled, peel potatoes and cut into cubes.
2
For the dressing, in a medium-sized bowl, whisk together light sour cream, tahini, lemon juice, dill, sea salt, and black pepper.
3
Add potatoes, celery, radishes, and green onions into bowl with dressing. Gently fold ingredients together until potatoes are coated with dressing. Refrigerate at least 1 hour before serving. Garnish with a drizzle of tahini and a sprinkling of green onions for an extra touch.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Purple Potatoes, 1/2 cups Diced Celery, 1/2 cups Thinly Sliced And Halved Red Radishes, 1/4 cups Finely Chopped Green Onions, Plus More For Garnish, and more.

Yes, Purple Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Potato Salad

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