Purple Potato Gratin

1. 1

   Slice the potatoes 1/4-inch thick.

2. 2

   Melt the butter in a skillet over low heat.

3. 3

   Add the onions and saute until almost translucent.

4. 4

   Add the garlic just before onions are done.

5. 5

   Stir in the cream and bring to a simmer.

6. 6

   Add the salt along with most of the Cheddar and Parmesan.

7. 7

   Preheat the oven to 450 degrees F.

8. 8

   In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce.

9. 9

   Sprinkle with the remaining Cheddar, Parmesan, and panko.

10. 10

    Bake the potatoes for 60 minutes.

11. 11

    Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.

* Per serving · 4 servings · Values may vary.

No additional tips available.