Curried Pecans – a delicious recipe with pecan halves, peanut oil, butter, brown sugar, curry powder, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Place the pecans on a baking sheet and toast in the oven for about 10 minutes.
3
Do not allow the pecans to brown.
4
Remove the nuts from the oven but leave the oven turned on.
5
Melt the butter and oil in a large skillet.
6
Add the brown sugar, salt, curry and ginger.
7
Blend well.
8
Add the pecans and stir with a wooden spoon until well coated.
9
Add the chutney and mix well.
10
Place the pecan mixture on paper towels on the baking sheet and place in the oven.
11
Turn the heat off.
12
Let the pecans dry in the oven about 10 minutes.
13
Remove from the oven, salt lightly and let cool completely.
14
Store in an airtight container.
1103
kcal
Calories
112
g
Fat
27
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb. pecan halves, 1/4 c. peanut oil, 1/4 lb. butter, 2 Tbsp. brown sugar, and more.
Yes, Curried Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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