Orange Jello Mold

1. 1

   Drain pineapple, reserving juice.

2. 2

   Add cold water to this to measure 1 cup.

3. 3

   Stir boiling water into jello in large bowl until dissolved.

4. 4

   Stir in pineapple juice liquid.

5. 5

   Refrigerate this mixture about 1 1/4 hours.

6. 6

   After this, stir in Cool Whip with wire whisk until smooth.

7. 7

   Refrigerate 10 to 15 minutes.

8. 8

   Stir in pineapple, oranges and marshmallows.

9. 9

   Spoon into 6 cup jello mold. Refrigerate 3 hours or until firm.

10. 10

    To unmold:

11. 11

    Dip mold in hot water and invert on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.