Old Fashioned Coleslaw Recipe

Name: Old Fashioned Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, shredded; 1 small purple cabbage, shredded; 1 large red onion, diced; 1 cup carrot, grated; 2 stalks celery, chopped; 1 cup white sugar; Dressing; 1 cup white vinegar; 3/4 cup vegetable oil; 1 teaspoon salt; 1 tablespoon dry mustard; fresh ground pepper

Servings: persons

1 medium head cabbage, shredded
1 small purple cabbage, shredded
1 large red onion, diced
1 cup carrot, grated
2 stalks celery, chopped
1 cup white sugar
Dressing
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 tablespoon dry mustard
fresh ground pepper

1
Mix cabbage, carrots,onion and celery in large bowl.
2
Sprinkle with sugar and mix well.
3
In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
4
Bring to boil and pour hot dressing over cabbage mixture and mix well.
5
Pour into large bowl with lid and refrigerate.
6
This is best made at least one day ahead.
7
Drain juice if not used within 24 hours before serving.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, shredded, 1 small purple cabbage, shredded, 1 large red onion, diced, 1 cup carrot, grated, and more.

Yes, Old Fashioned Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Coleslaw

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