Japanese Beef Steak Salad With Sesame Dressing Recipe

Name: Japanese Beef Steak Salad With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds); 3 cups napa cabbage, sliced; 3 cups romaine lettuce, sliced; 1/2 cup carrot, thinly sliced; 1/2 cup cucumber, thinly sliced; 1/2 cup radish, thinly sliced; 1 cup cooked rice, hot; 24 pea pods, blanched; Marinade or Dressing; 3 tablespoons dry sherry; 3 tablespoons reduced sodium soy sauce; 3 tablespoons rice wine vinegar; 2 tablespoons hoisin sauce; 1/2 teaspoon fresh ginger, grated; 1/4 cup water; 2 tablespoons green onions, chopped; 1 tablespoon sugar; 1 tablespoon dark sesame oil

Servings: persons

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)
3 cups napa cabbage, sliced
3 cups romaine lettuce, sliced
1/2 cup carrot, thinly sliced
1/2 cup cucumber, thinly sliced
1/2 cup radish, thinly sliced
1 cup cooked rice, hot
24 pea pods, blanched
Marinade or Dressing
3 tablespoons dry sherry
3 tablespoons reduced sodium soy sauce
3 tablespoons rice wine vinegar
2 tablespoons hoisin sauce
1/2 teaspoon fresh ginger, grated
1/4 cup water
2 tablespoons green onions, chopped
1 tablespoon sugar
1 tablespoon dark sesame oil

1
Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
2
Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
3
For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
4
Remove steak; discard marinade.
5
Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
6
Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
7
Carve steak.
8
Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
9
Arrange cucumber, rice, pea pods and beef on salads.
10
Serve with dressing.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds), 3 cups napa cabbage, sliced, 3 cups romaine lettuce, sliced, 1/2 cup carrot, thinly sliced, and more.

Yes, Japanese Beef Steak Salad With Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Beef Steak Salad With Sesame Dressing

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