Hearts of Iceberg Lettuce with Ranch Dressing

1. 1

   Peel off any wilted or discolored leaves from the outside of the lettuce.

2. 2

   Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core.

3. 3

   If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.

4. 4

   Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed.

5. 5

   Season with salt and pepper.

6. 6

   Cover and refrigerate until ready to use.

7. 7

   To serve, set the wedge of iceberg in the center of a salad plate, spoon the dressing over and dash it with a good pinch of chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.