Purely Simple Guacamole

1. 1

   Grind 1 TBS finely chopped white onion, 1 firmly packed TBS chopped fresh cilantro, 2 tsp finely chopped jalapeno, and 1 tsp salt in a molcajete until all ingredients are well ground.

2. 2

   TIP: Alternatively, use a fork to mash ingredients into a paste in a wide bowl.

3. 3

   (I use a nice sized mortar and pestle.

4. 4

   ).

5. 5

   Cut 3 medium-ripe hass avocados (about 8 oz each) in half.

6. 6

   Twist the halves to separate them and remove the pit with the tip of the knife.

7. 7

   Place an avocado half, cut side up, in the palm of your hand and make 3 or 4 evenly spaced lengthwise cuts through its flesh down to the skin, without cutting through the skin.

8. 8

   Make 4 cross-wise cuts in the same fashion.

9. 9

   Scoop the diced avocado flesh into the molcajete.

10. 10

    Repeat with remaining avocado halves.

11. 11

    Gently fold the avocado into the chile-onion paste, keeping the avocado pieces fairly in tact.

12. 12

    Add 3 TBS diced tomato, 2 firmly packed TBS chopped fresh cilantro, and 1 TBS finely chopped white onion.

13. 13

    Fold together all the ingredients.

14. 14

    Taste and add salt, if desired.

15. 15

    Serve immediately, directly from molcajete (or bowl), with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.