How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Black-Eyed Pea Salsa?

You need 10 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed, 3 green onions, finely chopped, 2 mangoes, diced, 3 tomatoes, diced, and more.

Is Mango And Black-Eyed Pea Salsa suitable as snacks & appetizers?

Yes, Mango And Black-Eyed Pea Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango And Black-Eyed Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Black-Eyed Pea Salsa Recipe

Name: Mango And Black-Eyed Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed; 3 green onions, finely chopped; 2 mangoes, diced; 3 tomatoes, diced; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 lime, juice only; 1/4 cup vinegar; 1/3 cup olive oil; salt and pepper, to taste

Mango And Black-Eyed Pea Salsa

Eats Now Editorial Team · 312 kcal · Snacks & Appetizers

Mango And Black-Eyed Pea Salsa – a delicious recipe with black-eyed peas, green onions, mangoes, tomatoes, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mango And Black-Eyed Pea Salsa

How did you like this recipe?

Frequently Asked Questions