Pureed Yams With Pears And Tangerine Juice

1. 1

   Prick yams with a fork several times, and place on a cooking sheet. Bake at 375u00b0 for 1 hour or until soft to the touch.

2. 2

   Meanwhile, fill a medium saucepan with water and 2 tablespoons lemon juice. Bring to a boil. Add pears, reduce heat, and simmer 6 minutes or until tender. Drain well.

3. 3

   Cool yams slightly; cut in half lengthwise, and scoop flesh into a food processor, discarding skins. Process yams, pears, tangerine juice, and remaining ingredients until smooth. Transfer to a greased 2-quart baking dish, and bake at 350u00b0 for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.