How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears ?

You need 10 ingredients. The key ingredients include: 2 cups walnuts, 1 cup olive oil, 1/4 cup honey, 2 tablespoons chopped fresh thyme, and more.

Is Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears suitable as general?

Yes, Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Pizza With Gorgonzola, Walnut Pesto, And P

Name: Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; 1 cup olive oil; 1/4 cup honey; 2 tablespoons chopped fresh thyme; 1 loaf ciabatta bread (about 1 1/3 pounds), halved horizontally; 10 ounces thinly sliced Havarti cheese; 6 ounces thinly sliced prosciutto, cut crosswise into strips; 2 pears, halved, cored, thinly sliced; 2/3 cup crumbled Gorgonzola cheese; 2 cups arugula

Try this homemade Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears recipe the whole family will love. Made with walnuts, olive oil, honey and thy…

This Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears relies on simple, everyday ingredients such as walnuts, olive oil, honey and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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