Chipolte Chiles In Adobo Sauce

1. 1

   Combine all ingredients in a saucepan

2. 2

   Put uncovered saucepan on medium heat and bring to simmer

3. 3

   Reduce to very low heat and cook for 1-2 hours until the chiles are very soft and the liquid is reduced to about a cup

4. 4

   You can also make a puree by putting into the blender after it is cooked

* Per serving · 4 servings · Values may vary.

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