Try this homemade Chipolte Chiles In Adobo Sauce recipe the whole family will love. Made with onion, cider vinegar, garlic and ketchup. Easy step-by-ste…
This Chipolte Chiles In Adobo Sauce relies on simple, everyday ingredients such as diced onion, cider vinegar, minced garlic and ketchup. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026