Pureed Pumpkin

1. 1

   Split pumpkin in half.

2. 2

   With a spoon, remove fibrous, stringy interior and seeds.

3. 3

   Place halves on baking sheet, cut-side-down and cover with foil.

4. 4

   Bake at 350-degrees for 40 minutes to an hour, or until the flesh is tender.

5. 5

   Remove from oven and allow to cool until its not too hot to touch.

6. 6

   Separate the skin from the pulp with a small knife.

7. 7

   Discard skin and blend the pulp with about a quarter cup of water in a food processor until smooth.

8. 8

   Refrigerate for up to 2 days.

No additional tips available.