Try this homemade Basil-Wrapped Corn On The Cob recipe the whole family will love. Made with corn, margarine, salt and freshly ground pepper. Easy step-…
This Basil-Wrapped Corn On The Cob relies on simple, everyday ingredients such as ears fresh corn, salt, freshly ground pepper and large fresh basil leaves. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026