How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil-Wrapped Corn On The Cob?

You need 5 ingredients. The key ingredients include: 4 ears fresh corn, 2 teaspoons reduced-calorie margarine, melted, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Is Basil-Wrapped Corn On The Cob suitable as general?

Yes, Basil-Wrapped Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil-Wrapped Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil-Wrapped Corn On The Cob Recipe

Name: Basil-Wrapped Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn; 2 teaspoons reduced-calorie margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 24 large fresh basil leaves

Basil-Wrapped Corn On The Cob – a delicious recipe with corn, margarine, salt, freshly ground pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears fresh corn
2 teaspoons reduced-calorie margarine, melted
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
24 large fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

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Basil-Wrapped Corn On The Cob

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