Pureed Potato Soup

1. 1

   Peel and dice potatoes.

2. 2

   Place in saucepan with salt and water to cover.

3. 3

   Bring to boil and simmer for 20 minutes.

4. 4

   Thoroughly wash leeks and cut into rings.

5. 5

   Place leeks and a little water in separate saucepan.

6. 6

   Bring to boil; cover and simmer for 15 minutes.

7. 7

   Dice bacon, peel and slice onion into rings.

8. 8

   Puree cooked potatoes and their liquid into blender or food processor. Stir leek rings and their cooking liquid into puree.

9. 9

   Add hot meat stock until soup is smooth.

10. 10

    Stir in whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.