Fancy French Onion Soup(Serving Size: 6) Recipe

Name: Fancy French Onion Soup(Serving Size: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large thinly sliced Vidalia or sweet onions; 1 clove crushed garlic; 1/4 c. melted butter or margarine; 1 Tbsp. all-purpose flour; 2 (10 1/2 oz.) undiluted cans beef broth; 2 c. water; 1/4 tsp. pepper; 6 slices toasted French bread; 1 c. shredded smoked Mozzarella cheese; 1 c. shredded Mozzarella cheese; grated Parmesan cheese

Servings: persons

2 large thinly sliced Vidalia or sweet onions
1 clove crushed garlic
1/4 c. melted butter or margarine
1 Tbsp. all-purpose flour
2 (10 1/2 oz.) undiluted cans beef broth
2 c. water
1/4 tsp. pepper
6 slices toasted French bread
1 c. shredded smoked Mozzarella cheese
1 c. shredded Mozzarella cheese
grated Parmesan cheese

1
Separate onion slices into rings; saute sliced onion and garlic in butter over medium heat 10 to 15 minutes or until very tender and translucent.
2
Add flour, stirring until smooth. Gradually add beef broth and water.
3
Bring to a boil; cover. Reduce heat and simmer 15 minutes.
4
Stir in pepper and Madeira (optional).
5
Remove from heat.
6
Place 6 ovenproof serving bowls on a baking sheet.
7
Place 1 toasted bread slice in each bowl; ladle soup into bowls.
8
Sprinkle each serving evenly with Mozzarella cheeses; sprinkle with Parmesan cheese.
9
Broil 6-inches from heat 1 minute or until cheese melts.
10
6 cups.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large thinly sliced Vidalia or sweet onions, 1 clove crushed garlic, 1/4 c. melted butter or margarine, 1 Tbsp. all-purpose flour, and more.

Yes, Fancy French Onion Soup(Serving Size: 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy French Onion Soup(Serving Size: 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions