Beef Stew

1. 1

   Cut meat up into small pieces.

2. 2

   Heat shortening in a large pot on the stove.

3. 3

   Add meat, turning often till brown.

4. 4

   Add sliced onion to the last 5 minutes of browning.

5. 5

   When brown, sprinkle with 1 tsp. salt and pepper.

6. 6

   Add water, cover and heat to boiling. Reduce heat and simmer until meat is done, about 1 1/2 to 2 hours. Add more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.