How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Fennel?

You need 5 ingredients. The key ingredients include: Saute 1 1/2 pounds trimmed and chopped fennel, 1 peeled and chopped onion, 2 tablespoons butter to soften, 5 cups stock or water, and more.

Is Pureed Fennel suitable as general?

Yes, Pureed Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Pureed Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Fennel Recipe

Name: Pureed Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute 1 1/2 pounds trimmed and chopped fennel; 1 peeled and chopped onion; 2 tablespoons butter to soften; 5 cups stock or water; Chopped chervil

Pureed Fennel – a delicious recipe with fennel, onion, butter, stock, chervil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Saute 1 1/2 pounds trimmed and chopped fennel
1 peeled and chopped onion
2 tablespoons butter to soften
5 cups stock or water
Chopped chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
General

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Pureed Fennel

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