Try this homemade Pureed Fennel recipe the whole family will love. Made with fennel, onion, butter and stock. Easy step-by-step instructions included.
This Pureed Fennel relies on simple, everyday ingredients such as peeled and chopped onion, butter to soften, stock or water and chopped chervil. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026