dry rub for meats

1. 1

   mix ingredients thouroughly in large bowl.

2. 2

   if the sugar is lumpy, crumble lumps with fork or by hand.

3. 3

   once mixed, store in an air tight container.

4. 4

   to prevent contaminating your rub, spoon out amount desired (3-4 tablespoons per side) and close container.

5. 5

   for most meats, sprinkle just enough to color the meat.

6. 6

   if you are not using a sauce later in your cooking, apply the rub thick, and you will have a crunchy crust.

7. 7

   massage the rub into meat minimum one hour before cooking.

8. 8

   for best results, rub then wrap in plastic wrap, and refrigerate over night before cooking

9. 9

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.