Hot Potatoes and Egg Tacos

1. 1

   Peel and boil the potato.

2. 2

   You can slice before boiling if you are in a hurry.

3. 3

   Chop the potato when done.

4. 4

   Combine all the ingredients.

5. 5

   (I use jar jalepeno's for this.

6. 6

   If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.)

7. 7

   Cook and stir until potatoes are brown.

8. 8

   Scramble eggs til done.

9. 9

   Place the potato mixture on the taco shell, top with eggs and roll up.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.