How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Eggs over Spinach & Mushrooms?

You need 9 ingredients. The key ingredients include: 4 large eggs free-range, 1 teaspoon vinegar light,rice, white wine, or apple cider, 1 tablespoon vegetarian chicken broth, non-fat, low-sodium, 1/2 each onions chopped, and more.

Is Poached Eggs over Spinach & Mushrooms suitable as vegetarian?

Yes, Poached Eggs over Spinach & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poached Eggs over Spinach & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs over Spinach & Mushrooms Recipe

Name: Poached Eggs over Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs free-range; 1 teaspoon vinegar light,rice, white wine, or apple cider; 1 tablespoon vegetarian chicken broth, non-fat, low-sodium; 1/2 each onions chopped; 2 cups mushrooms crimini; 1 medium tomatoes seeds and excess pulp removed, chopped; 3 medium garlic cloves chopped; 10 ounces spinach, frozen thawed and excess water removed; 1 x salt and black pepper to taste, freshly ground pepper

Poached Eggs over Spinach & Mushrooms – a delicious recipe with eggs, vinegar, vegetarian chicken broth, onions, mushrooms crimini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large eggs free-range
1 teaspoon vinegar light,rice, white wine, or apple cider
1 tablespoon vegetarian chicken broth, non-fat, low-sodium
1/2 each onions chopped
2 cups mushrooms crimini
1 medium tomatoes seeds and excess pulp removed, chopped
3 medium garlic cloves chopped
10 ounces spinach, frozen thawed and excess water removed
1 x salt and black pepper to taste, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Vegetarian

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Poached Eggs over Spinach & Mushrooms

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