Asian-y Tofu Scramble Recipe Recipe

Name: Asian-y Tofu Scramble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons whole milk; 2 teaspoons chile-garlic sauce; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter; 2 ounces cremini mushrooms, thinly sliced (about 1 cup); 1/4 cup red bell pepper, small dice; 6 ounces soft tofu, crumbled (about 1 1/4 cups); 2 scallions, thinly sliced (white and light green parts only); 1 tablespoon minced fresh cilantro

Servings: persons

6 large eggs
2 tablespoons whole milk
2 teaspoons chile-garlic sauce
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 ounces cremini mushrooms, thinly sliced (about 1 cup)
1/4 cup red bell pepper, small dice
6 ounces soft tofu, crumbled (about 1 1/4 cups)
2 scallions, thinly sliced (white and light green parts only)
1 tablespoon minced fresh cilantro

1
Combine eggs, milk, chile-garlic sauce, and salt in a large mixing bowl and whisk until eggs are broken up and smooth.
2
Melt butter in a large frying pan over medium heat.
3
When it foams, add mushrooms and bell pepper and season with salt and freshly ground black pepper.
4
Cook until vegetables are soft and the pan is almost dry, about 10 minutes.
5
Add tofu, season with salt, and cook until heated through, about 3 minutes.
6
Reduce heat to low and pour egg mixture into the pan.
7
Gently stir until eggs thicken and begin to set, about 7 minutes.
8
Sprinkle scallions over eggs and stir to incorporate.
9
Continue cooking, stirring occasionally, until eggs are completely cooked through, about 2 minutes more.
10
Add cilantro, stir to combine, and remove from heat.
11
Serve immediately.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons whole milk, 2 teaspoons chile-garlic sauce, 1/2 teaspoon kosher salt, and more.

Yes, Asian-y Tofu Scramble Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-y Tofu Scramble Recipe

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