French Onion Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Cook onions over lowest heat until limp but not brown.

3. 3

   Add beef stock, salt and pepper. Simmer 15 minutes over medium heat.

4. 4

   Puree hot soup in batches in a blender or processor.

5. 5

   Heat butter or oil in skillet; brown bread on both sides.

6. 6

   Combine egg yolks and Port wine in bowl; reserve.

7. 7

   Place 1 slice of bread in each of 6 bowls; pour soup and sprinkle cheese over.

8. 8

   Place under preheated broiler for 1 minute or until cheese is melted and slightly brown.

9. 9

   Cut crust of cheese with a tablespoon and pour in 1/4 cup of egg mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.