Puree of Fava Beans

1. 1

   Drain and skin the soaked fava beans.

2. 2

   Cover with fresh water and cook gently with the garlic and cumin seeds until the beans are tender.

3. 3

   Drain.

4. 4

   Puree the beans.

5. 5

   Stir in enough olive oil and a littel water, to give the puree a soupy consistency.

6. 6

   Season with salt and beat well.

7. 7

   Heat just before serving with a little more olive oil and a sprinkling of thyme.

8. 8

   Serve with Arab bread and a bowl of mixed spices (ground cumin, cayenne and salt).

* Per serving · 4 servings · Values may vary.

No additional tips available.