Persimmon Quick Bread Recipe

Name: Persimmon Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cups Persimmon Pulp; 1 teaspoon Baking Soda; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Salt; 1 teaspoon Cinnamon; 2 teaspoons Ground Ginger; 1/2 teaspoons Ground Nutmeg; 1 cup Maple Syrup; 1/2 cups Vegetable Oil; 2 whole Eggs

Servings: persons

1/2 cups Persimmon Pulp
1 teaspoon Baking Soda
1-1/2 cup All-purpose Flour
3/4 teaspoons Salt
1 teaspoon Cinnamon
2 teaspoons Ground Ginger
1/2 teaspoons Ground Nutmeg
1 cup Maple Syrup
1/2 cups Vegetable Oil
2 whole Eggs

1
Preheat oven to 350u00b0F. Prep a 9x5 loaf pan and set aside.
2
In a small bowl, combine persimmon pulp and baking soda. The baking soda will act as a thickener.
3
In a separate large bowl, add flour, salt, and spices. Whisk to combine.
4
In a third bowl, combine maple syrup, oil, and eggs. Add persimmon mixture and stir to combine.
5
Add wet ingredients to the dry ingredients and stir to combine. Pour the mix into the loaf pan.
6
Bake for 55-60 minutes, or until a toothpick inserted into the middle of the bread comes out cleanly. Remove the pan from the oven and allow to cool on a wire rack for 10-15 minutes before removing the bread from the pan. Either serve immediately or store in the fridge.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Persimmon Pulp, 1 teaspoon Baking Soda, 1-1/2 cup All-purpose Flour, 3/4 teaspoons Salt, and more.

Yes, Persimmon Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Quick Bread

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