How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree of Celeriac?

You need 5 ingredients. The key ingredients include: 2 knobs celery root, peeled and cut into one-inch cubes, Coarse salt and freshly ground pepper to taste, 1/4 cup heavy cream, approximately, Dash freshly grated nutmeg, and more.

Is Puree of Celeriac suitable as general?

Yes, Puree of Celeriac falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree of Celeriac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree of Celeriac Recipe

Name: Puree of Celeriac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 knobs celery root, peeled and cut into one-inch cubes; Coarse salt and freshly ground pepper to taste; 1/4 cup heavy cream, approximately; Dash freshly grated nutmeg; 1 tablespoon unsalted butter

Puree of Celeriac – a delicious recipe with celery root, salt, heavy cream, nutmeg, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 knobs celery root, peeled and cut into one-inch cubes
Coarse salt and freshly ground pepper to taste
1/4 cup heavy cream, approximately
Dash freshly grated nutmeg
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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Puree of Celeriac

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