Try this homemade Puree of Celeriac recipe the whole family will love. Made with celery root, salt, heavy cream and nutmeg. Easy step-by-step instructio…
This Puree of Celeriac relies on simple, everyday ingredients such as heavy cream, approximately, freshly grated nutmeg and unsalted butter. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026