sig's Garlicky Sweetcorn

1. 1

   pull husks and silks off the cobs, boil the corn in salted water until tender.

2. 2

   Drain and cool.

3. 3

   melt the butter in a saucepan add the garlic, olive oil,salt and pepper.

4. 4

   Pour into a shallow dish, put the breadcrumbs and herbs into another dish .

5. 5

   roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.

6. 6

   cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.