Vera's Rhubarb Bars Recipe

Name: Vera's Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rolled oats; 1 ½ cups all-purpose flour; 1 cup brown sugar, firmly packed; ½ teaspoon baking soda; 1 cup margarine; ½ teaspoon cinnamon; 2 tablespoons cornstarch; 1 ½ cups sugar; ¼ cup water; 3 ½ cups rhubarb, cut into 1/2-inch pieces

Servings: persons

1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 cup brown sugar, firmly packed
½ teaspoon baking soda
1 cup margarine
½ teaspoon cinnamon
2 tablespoons cornstarch
1 ½ cups sugar
¼ cup water
3 ½ cups rhubarb, cut into 1/2-inch pieces

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine all ingredients except filling, cut in the margarine until crumbly.
3
Lightly press half to two-thirds of the mixture into the bottom of 9x13 pan, reserving the rest for topping.
4
Bake for 10 minutes.
5
Combine cornstarch with sugar then add the water and rhubarb.
6
Cook, stirring constantly over low heat until thickened, about 5 minutes.
7
Pour mixture over partially baked crust.
8
Sprinkle with remaining topping.
9
Continue baking for about 20 minutes or until bubbly.

824

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups rolled oats, 1 ½ cups all-purpose flour, 1 cup brown sugar, firmly packed, ½ teaspoon baking soda, and more.

Yes, Vera's Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vera's Rhubarb Bars

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