Puree De Pommes De Terre

1. 1

   Place the potatoes in a saucepan.

2. 2

   Add water to cover by 1 inch (2.5 cm) and 1 tablespoon salt, and bring to a boil over high heat.

3. 3

   Lower the heat to medium and cook for 15 to 20 minutes, or until you can press against the potatoes with a spoon and feel them crush.

4. 4

   Just before the potatoes are ready, in a small saucepan, bring the milk to a boil and remove from the heat.

5. 5

   Drain the potatoes and pass them through a potato ricer into a large bowl.

6. 6

   Add the butter and half of the milk.

7. 7

   Using a wooden spoon, incorporate gently until silky.

8. 8

   Add the rest of the milk and more butter if you deem necessary.

9. 9

   Rectify the seasoning.

10. 10

    Serve immediately as is, or push through the ricer again (if youre going for that look) straight onto the serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.