YELLOW POTATO CURRY/SAMOOSA FILLING

1. 1

   Heat the oil on medium heat.

2. 2

   Add onions.

3. 3

   Fry for 2-3 minutes until the onions have softened.

4. 4

   Add turmeric powder.

5. 5

   Braise for 3 minutes on low heat.

6. 6

   Add the potatoes.

7. 7

   Mix.

8. 8

   Braise for 2 minutes.

9. 9

   Add one cup of water.

10. 10

    Add chopped coriander.

11. 11

    Add salt allow to cook for 10-15 minutes or until the potatoes are soft.

12. 12

    If not, add more water and allow more cooking time until the water evaporated leaving a dry consistency

13. 13

    Yellow Potato Curry is best served warm with soft roti or rice.

14. 14

    Also, you can use it as a samoosa filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.