How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Gooseneck Barnacles With Aioli?

You need 9 ingredients. The key ingredients include: 1 pound gooseneck barnacles, rinsed, ½ cups water, 2 bay leaves, 2 tablespoons kosher salt, and more.

Is Boiled Gooseneck Barnacles With Aioli suitable as general?

Yes, Boiled Gooseneck Barnacles With Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Gooseneck Barnacles With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Gooseneck Barnacles With Aioli Recipe

Name: Boiled Gooseneck Barnacles With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gooseneck barnacles, rinsed; ½ cups water; 2 bay leaves; 2 tablespoons kosher salt; 1/2 medium-size onion; 1/2 lemon; 6 curly green lettuce leaves, rinsed and dried; 1 lemon cut in four wedges for garnish; Aioli (see recipe)

Boiled Gooseneck Barnacles With Aioli – a delicious recipe with gooseneck barnacles, water, bay leaves, kosher salt, onion, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound gooseneck barnacles, rinsed
½ cups water
2 bay leaves
2 tablespoons kosher salt
1/2 medium-size onion
1/2 lemon
6 curly green lettuce leaves, rinsed and dried
1 lemon cut in four wedges for garnish
Aioli (see recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Boiled Gooseneck Barnacles With Aioli

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