Boiled Gooseneck Barnacles With Aioli

1. 1

   Rinse barnacles; pat dry.

2. 2

   Bring water to a boil with bay leaf, salt, onion and half lemon in a large saucepan over high heat.

3. 3

   Add barnacles and stir.

4. 4

   Reduce heat to medium high and cook until base of the barnacles turns a deep pink (no longer than 4 minutes).

5. 5

   Drain barnacles and cover with ice until they cool.

6. 6

   To serve barnacles, arrange on a platter lined with curly green lettuce leaves.

7. 7

   Garnish platter with lemon wedges in a bowl of aioli.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.