How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree De Fines Herbes?

You need 9 ingredients. The key ingredients include: 1 bunch chervil, 1 bunch chives, 1 bunch flat-leaf parsley, 1 bunch tarragon, and more.

Is Puree De Fines Herbes suitable as general?

Yes, Puree De Fines Herbes falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree De Fines Herbes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree De Fines Herbes Recipe

Name: Puree De Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chervil; 1 bunch chives; 1 bunch flat-leaf parsley; 1 bunch tarragon; 1 bunch watercress, blanched and chilled in an ice bath; Squeeze of fresh lemon juice; 2 teaspoons neutral oil; 1/2 cup (125 ml) water; Pinch of salt

Puree De Fines Herbes – a delicious recipe with chervil, chives, flat-leaf parsley, tarragon, lemon juice, neutral oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch chervil
1 bunch chives
1 bunch flat-leaf parsley
1 bunch tarragon
1 bunch watercress, blanched and chilled in an ice bath
Squeeze of fresh lemon juice
2 teaspoons neutral oil
1/2 cup (125 ml) water
Pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

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Puree De Fines Herbes

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