How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 3 c. frozen mixed vegetables or 2 cans mixed vegetables, drained, 1 (16 oz.) canned cut green beans, drained, 1 c. shredded Cheddar cheese, 3/4 c. mayonnaise, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. frozen mixed vegetables or 2 cans mixed vegetables, drained; 1 (16 oz.) canned cut green beans, drained; 1 c. shredded Cheddar cheese; 3/4 c. mayonnaise; 1 c. sour cream; 1/2 stick margarine, melted; 1/2 c. chopped onions; 1 c. crushed Ritz crackers

Mixed Vegetable Casserole – a delicious recipe with vegetables, green beans, Cheddar cheese, mayonnaise, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. frozen mixed vegetables or 2 cans mixed vegetables, drained
1 (16 oz.) canned cut green beans, drained
1 c. shredded Cheddar cheese
3/4 c. mayonnaise
1 c. sour cream
1/2 stick margarine, melted
1/2 c. chopped onions
1 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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