Mexican Cornbread

Name: Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. yellow corn meal (plain); 1 tsp. salt; 2 eggs; 1/2 pt. sour cream; 2 c. mild Cheddar cheese; 1 jalapeno pepper; 3 tsp. baking powder; 2/3 c. vegetable oil; 1/2 bell pepper; 2 small cans creamed corn

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with yellow corn meal, salt, eggs, sour cream, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. yellow corn meal (plain)
1 tsp. salt
2 eggs
1/2 pt. sour cream
2 c. mild Cheddar cheese
1 jalapeno pepper
3 tsp. baking powder
2/3 c. vegetable oil
1/2 bell pepper
2 small cans creamed corn

1
Mix together ingredients, except cheese.
2
Pour 1/2 batter in dish or pan.
3
Put 1/2 cheese on top.
4
Pour rest of batter and top with cheese.
5
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. yellow corn meal (plain), 1 tsp. salt, 2 eggs, 1/2 pt. sour cream, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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