Puppy's Breath Chili Recipe

Name: Puppy's Breath Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, sirloin tip coarse ground; 2 teaspoons vegetable oil; 1 small onions; 14 1/2 ounces beef stock; 3 1/2 tablespoons cumin divided; 1/2 teaspoon oregano dried; 6 cloves garlic finely chopped, divided; 3 tablespoons chili powder divided; 1 tablespoon mild chili powder divided; 5 tablespoons chili powder california, divided; 8 ounces tomato sauce; 1 each hot chili peppers new mexico, dried, boiled 25 minutes; 3 each hot chili peppers california, dried, boiled 25 minutes; 14 1/2 chicken stock; 1 teaspoon red hot pepper sauce; 1 teaspoon brown sugar; 1 x limes juice of one; 1 dash monosodium glutamate; 1 x salt to taste

Servings: persons

3 pounds beef, sirloin tip coarse ground
2 teaspoons vegetable oil
1 small onions
14 1/2 ounces beef stock
3 1/2 tablespoons cumin divided
1/2 teaspoon oregano dried
6 cloves garlic finely chopped, divided
3 tablespoons chili powder divided
1 tablespoon mild chili powder divided
5 tablespoons chili powder california, divided
8 ounces tomato sauce
1 each hot chili peppers new mexico, dried, boiled 25 minutes
3 each hot chili peppers california, dried, boiled 25 minutes
14 1/2 chicken stock
1 teaspoon red hot pepper sauce
1 teaspoon brown sugar
1 x limes juice of one
1 dash monosodium glutamate
1 x salt to taste

1
Brown meat in oil for about 30 minutes over medium heat.
2
Add onion and enough beef broth to cover meat.
3
Reserve remaining broth.
4
Bring to a boil and cook for 15 minutes.
5
Add 1 tablespoon cumin and oregano.
6
Reduce heat to simmer and add 1 tablespoon garlic.
7
Add 1 1/2 tablespoons Gebhardt chili powder, about 2 teaspoons New Mexico chile powder and about 3 tablespoons California chile powder.
8
Cook for 10 minutes.
9
Scrape pulp from boiled chilies, wearing rubber gloves to protect against oils that later can cause burning sensation on skin.
10
Add tomato sauce and chile pulp and remaining 1 tablespoon garlic.
11
Add any reserved beef broth and chicken broth for desired consistency.
12
Cook for one hour on medium heat stirring occasionally.
13
Add remaining 1 1/2 tablespoons chili powder.
14
Add remaining 1 1/2 tablespoons ground cumin.
15
Simmer for 25 minutes on low to medium heat, stirring occasionally.
16
Turn up heat to light boil and add Tabasco pepper sauce, brown sugar lime juice, Msg and season with salt.
17
Simmer on medium heat.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds beef, sirloin tip coarse ground, 2 teaspoons vegetable oil, 1 small onions, 14 1/2 ounces beef stock, and more.

Yes, Puppy's Breath Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puppy's Breath Chili

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