Puppy Pumpkin Pie Treats Recipe

Name: Puppy Pumpkin Pie Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1/4 cup flax seed; 1/4 cup toasted wheat germ; 1/2 teaspoon ground cinnamon; 1 cup pumpkin puree; 1/3 cup natural peanut butter; 1 large egg; 2 tablespoons dark brown sugar; 1/2 cup water; 1 tablespoon canola oil; 1 large egg yolk, lightly beaten with 1 teaspoon water

Servings: persons

2 1/2 cups whole wheat flour
1/4 cup flax seed
1/4 cup toasted wheat germ
1/2 teaspoon ground cinnamon
1 cup pumpkin puree
1/3 cup natural peanut butter
1 large egg
2 tablespoons dark brown sugar
1/2 cup water
1 tablespoon canola oil
1 large egg yolk, lightly beaten with 1 teaspoon water

1
Preheat the oven to 350u00b0F. Line 2 large shallow baking sheets with parchment paper.
2
Combine the flour, flax seed, wheat germ and cinnamon in a medium bowl. Whisk together the pumpkin, peanut butter, egg, sugar, water and oil in a separate bowl. Pour the wet ingredients into the dry and stir with a spoon or rubber spatula until a very rough dough forms. Knead the dough in the bowl until the dough comes together; it should be very slightly moist.
3
Turn the dough out onto a lightly floured work surface and roll out to a 1/4-inch thickness. With a 3-inch dog bone or cat shaped cookie cutter, cut out treats and transfer to the prepared baking sheet. Press all the scraps together, kneading once or twice, then roll out to 1/4-inch thickness and cut out more treats; repeat if necessary. Brush the top of each treat with the egg yolk.
4
Bake treats until lightly browned and fairly hard, rotating the pans from top to bottom once, about 35-40 minutes. Remove from the oven and cool completely; biscuits will harden as they cool. Store in an airtight container.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1/4 cup flax seed, 1/4 cup toasted wheat germ, 1/2 teaspoon ground cinnamon, and more.

Yes, Puppy Pumpkin Pie Treats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Puppy Pumpkin Pie Treats

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