Bake this irresistible Roast Beef Pot Pie at home. Made with beef, beef gravy, celery and seasoning salt. Easy step-by-step instructions included.
This Roast Beef Pot Pie relies on simple, everyday ingredients such as roast beef, cooked and cubed, (12 ounce) jar beef gravy, seasoning salt and bisquick. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roast Beef Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026