Chocolate Button Muffins Recipe

Name: Chocolate Button Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 250 ml milk; 125 ml vegetable oil; 100 g granulated sugar; 100 g brown sugar; 1 teaspoon vanilla extract; 400 g plain flour; 3 teaspoons baking powder; 1 teaspoon salt; 150 g milk chocolate, cut into chunks

Servings: persons

2 eggs
250 ml milk
125 ml vegetable oil
100 g granulated sugar
100 g brown sugar
1 teaspoon vanilla extract
400 g plain flour
3 teaspoons baking powder
1 teaspoon salt
150 g milk chocolate, cut into chunks

1
Preheat the oven to 200c/400f/Gas mark 6.
2
Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.
3
In another bowl sift the flour, add the baking powder and salt and mix well.
4
Stir the chocolate pieces into the flour. Pour the liquid into the flour and mix togehter until just blended.
5
Line a muffin tray with paper cases and sill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 250 ml milk, 125 ml vegetable oil, 100 g granulated sugar, and more.

Yes, Chocolate Button Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Button Muffins

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