Puppy Puffies Recipe

Name: Puppy Puffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole wheat flour; 1 tablespoon all-purpose flour; 1 tablespoon white sugar (more or less, or can omit); ¾ teaspoon baking powder; 1 -2 tablespoon powdered milk (I used soy); 2 tablespoons wheat germ (optional); 1 tablespoon cream of wheat (optional); 2 tablespoons oil; 2 tablespoons water; 1 egg; garlic powder (NOT salt, good for flea control); chow mein noodles (only a few though); leftover rice or noodles or bits meat; nuts (whatever you have on hand); dog food (moist or dry); bacon bits (mine are made with soy beans)

Servings: persons

2 tablespoons whole wheat flour
1 tablespoon all-purpose flour
1 tablespoon white sugar (more or less, or can omit)
¾ teaspoon baking powder
1 -2 tablespoon powdered milk (I used soy)
2 tablespoons wheat germ (optional)
1 tablespoon cream of wheat (optional)
2 tablespoons oil
2 tablespoons water
1 egg
garlic powder (NOT salt, good for flea control)
chow mein noodles (only a few though)
leftover rice or noodles or bits meat
nuts (whatever you have on hand)
dog food (moist or dry)
bacon bits (mine are made with soy beans)

1
Add all the dry ingredients to a medium sized bowl.
2
Mix well.
3
Then add all the wet ingredients.
4
Mix well.
5
Split the mixture into four or five pudding cups or applesauce cups.
6
Only fill about 2/3 full as they do puff up.
7
Add in any toppings.
8
Push the toppings into the batter slightly.
9
Place on a small plate.
10
Put in microwave and cook on high for one or two minutes.
11
Let cool.
12
Serve to your pooch, cup and all.
13
They will have fun chewing the goodies out.
14
I let them have the cups for a few days and then throw them out and start all over.
15
Can be used in the same style as a Kong.
16
I give them to my dogs when I have company over.
17
Helps prevent the muddy foot handshake!

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons whole wheat flour, 1 tablespoon all-purpose flour, 1 tablespoon white sugar (more or less, or can omit), ¾ teaspoon baking powder, and more.

Yes, Puppy Puffies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puppy Puffies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions