Puppy Puffies Recipe

Name: Puppy Puffies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons whole wheat flour; 1 tablespoon all-purpose flour; 1 tablespoon white sugar (more or less, or can omit); ¾ teaspoon baking powder; 1 -2 tablespoon powdered milk (I used soy); 2 tablespoons wheat germ (optional); 1 tablespoon cream of wheat (optional); 2 tablespoons oil; 2 tablespoons water; 1 egg; garlic powder (NOT salt, good for flea control); chow mein noodles (only a few though); leftover rice or noodles or bits meat; nuts (whatever you have on hand); dog food (moist or dry); bacon bits (mine are made with soy beans)

Servings: persons

2 tablespoons whole wheat flour
1 tablespoon all-purpose flour
1 tablespoon white sugar (more or less, or can omit)
¾ teaspoon baking powder
1 -2 tablespoon powdered milk (I used soy)
2 tablespoons wheat germ (optional)
1 tablespoon cream of wheat (optional)
2 tablespoons oil
2 tablespoons water
1 egg
garlic powder (NOT salt, good for flea control)
chow mein noodles (only a few though)
leftover rice or noodles or bits meat
nuts (whatever you have on hand)
dog food (moist or dry)
bacon bits (mine are made with soy beans)

1
Add all the dry ingredients to a medium sized bowl.
2
Mix well.
3
Then add all the wet ingredients.
4
Mix well.
5
Split the mixture into four or five pudding cups or applesauce cups.
6
Only fill about 2/3 full as they do puff up.
7
Add in any toppings.
8
Push the toppings into the batter slightly.
9
Place on a small plate.
10
Put in microwave and cook on high for one or two minutes.
11
Let cool.
12
Serve to your pooch, cup and all.
13
They will have fun chewing the goodies out.
14
I let them have the cups for a few days and then throw them out and start all over.
15
Can be used in the same style as a Kong.
16
I give them to my dogs when I have company over.
17
Helps prevent the muddy foot handshake!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons whole wheat flour, 1 tablespoon all-purpose flour, 1 tablespoon white sugar (more or less, or can omit), ¾ teaspoon baking powder, and more.

Yes, Puppy Puffies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puppy Puffies

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