Chicken and Black Bean Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Grease 15x10-inch jelly-roll baking pan.

3. 3

   Combine picante sauce, cilantro, chili powder and cumin in large saucepan.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low; simmer 5 minutes.

6. 6

   Combine 1-1/2 cups sauce mixture, chicken, beans and 2/3 cup French Fried Onions in medium bowl.

7. 7

   Spoon a scant 1/2 cup filling over bottom third of each tortilla.

8. 8

   Roll up tortillas enclosing filling and arrange, seam-side down, in a single layer in bottom of prepared baking pan.

9. 9

   Spoon remaining sauce evenly over tortillas.

10. 10

    Bake, uncovered, 20 minutes or until heated through.

11. 11

    Sprinkle with remaining 2/3 cup onions and cheese.

12. 12

    Bake 5 minutes or until cheese is melted and onions are golden.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.