Pupa & Cavallo Di Pasqua Recipe

Name: Pupa & Cavallo Di Pasqua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups all-purpose flour; 1 1/2 tablespoons baking powder; pinch of salt; 4 eggs; 2 yolks; 1 1/2 cup sugar; 6 oz unsalted butter, melted; zest of 1 lemon; 1 1/2 oz milk; 1/2 oz rum (or other liquor of your preference); 1 tablespoons vanilla extract; boiled eggs (1 for each cookie); Icing; 3 cups confectioners' sugar; 4 tablespoons water; 1 teaspoon vanilla extract; Multi-colored nonpareils, optional

Servings: persons

5 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
pinch of salt
4 eggs
2 yolks
1 1/2 cup sugar
6 oz unsalted butter, melted
zest of 1 lemon
1 1/2 oz milk
1/2 oz rum (or other liquor of your preference)
1 tablespoons vanilla extract
boiled eggs (1 for each cookie)
Icing
3 cups confectioners' sugar
4 tablespoons water
1 teaspoon vanilla extract
Multi-colored nonpareils, optional

1
Preheat oven to 350 degrees.
2
To make the dough, combine the flour, baking powder, and salt stirring well to mix.
3
Whisk the eggs and egg yolks in a separated bowl; add remaining ingredients to the eggs in order. Fold the egg mixture into the flour mixture.
4
Turn dough out on a floured surface and knead lightly to mix. Roll the dough until it is 1/2 inch thick. Cut the dough into doll or horse shapes and put an egg on the belly of each one. Use strips of dough to attach the egg to the cookie. Place on the baking pan with 1 inch of separation between cookies.
5
Bake until puffed and deep golden, about 20 to 25 minutes. Cool on racks.
6
To make the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if using.

1945

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 1/2 cups all-purpose flour, 1 1/2 tablespoons baking powder, pinch of salt, 4 eggs, and more.

Yes, Pupa & Cavallo Di Pasqua falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pupa & Cavallo Di Pasqua

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