Kathy's Potato Gratin Recipe

Name: Kathy's Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups); 2 tablespoons olive oil; 1 tablespoon butter, melted; 4 yellow onions, sliced (about 5 cups); 4 garlic cloves, minced; ⅓ cup cheddar cheese, grated (or Parmesan or swiss); 1 tablespoon fresh thyme, chopped; ½ teaspoon salt, to taste; ½ teaspoon black pepper, to taste; ½ cup 2% low-fat milk; ¼ cup seasoned panko breadcrumbs (or bread crumbs); ¼ teaspoon paprika

Servings: persons

4 russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups)
2 tablespoons olive oil
1 tablespoon butter, melted
4 yellow onions, sliced (about 5 cups)
4 garlic cloves, minced
⅓ cup cheddar cheese, grated (or Parmesan or swiss)
1 tablespoon fresh thyme, chopped
½ teaspoon salt, to taste
½ teaspoon black pepper, to taste
½ cup 2% low-fat milk
¼ cup seasoned panko breadcrumbs (or bread crumbs)
¼ teaspoon paprika

1
Preheat oven to 400F Spray a shallow 2 qt baking dish with non-stick cooking spray and set aside.
2
in a large nonstick skillet, heat the oil and butter over medium-low heat.
3
Add the onions and garlic and cook until onions are soft and beginning to brown, about 15-20 minutes.
4
Meanwhile, Place the potatoes in a large saucepan and cover with cold water.
5
Bring to a boil and cook until potato slices are tender, about 10 minutes.
6
Drain potatoes and spread a thin layer in the baking dish.
7
Top with a third amounts of onion, cheese, thyme, salt, and pepper.
8
Repeat layering twice.
9
Pour milk gently over top and sprinkle with panko and then paprika.
10
Bake 20-25 minutes or until potatoes are lightly browned.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 russet potatoes, peeled and cut into 1/4 inch slices (about 4 cups), 2 tablespoons olive oil, 1 tablespoon butter, melted, 4 yellow onions, sliced (about 5 cups), and more.

Yes, Kathy's Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy's Potato Gratin

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