How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Cranberry Sauce?

You need 4 ingredients. The key ingredients include: 8 to 10 carrots, 1/3 c. butter, 1/2 c. jellied cranberry sauce, salt and pepper.

Is Carrots In Cranberry Sauce suitable as general?

Yes, Carrots In Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Cranberry Sauce Recipe

Name: Carrots In Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 carrots; 1/3 c. butter; 1/2 c. jellied cranberry sauce; salt and pepper

Carrots In Cranberry Sauce – a delicious recipe with carrots, butter, cranberry sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 carrots
1/3 c. butter
1/2 c. jellied cranberry sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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