Fried Sweet Puffs Bunuelos

1. 1

   Sift flour; measure and sift again with salt, baking powder and sugar.

2. 2

   Add butter; with fingers mix until mixture is coarse. Mix eggs with milk and add to mixture.

3. 3

   Stir until soft solid dough.

4. 4

   Turn onto lightly floured surface.

5. 5

   Knead until smooth. Shape into balls slightly larger than marbles.

6. 6

   Let stand 15 to 20 minutes.

7. 7

   Roll each ball out into a thin circle; cut center out with thimble.

8. 8

   Deep fry until puffy and brown on both sides. Drain on paper towels.

9. 9

   Roll in sugar and cinnamon and serve. Makes 5 dozen.

* Per serving · 4 servings · Values may vary.

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