Punjabi Fruit Trifle

1. 1

   Prepared crystal jelly and set aside .

2. 2

   Now Add custard powder and sugar to milk and cook on medium flame till thick.

3. 3

   Now in a glass bowl place 1/2 cake at bottom and pour some crystal jelly over it.

4. 4

   Now add a layer of chopped fruits and then a layer of custard and then fruit layer at top custard layer.

5. 5

   Decorate top with pine apple, banana, strawberry. Make decoration with thick cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.