Bake this irresistible Tomato Pepper Tart With Cashew Pesto at home. Made with pastry, cashew nuts, arugula and Parmesan cheese. Easy step-by-step instr…
This Tomato Pepper Tart With Cashew Pesto relies on simple, everyday ingredients such as cashew nuts, bunch arugula, parmesan cheese, grated and olive oil. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato Pepper Tart With Cashew Pesto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026